In this Dish with Mary exclusive, Mary gets a crash course in beer making at The Gahan House in Charlottetown, PEI.

In this Dish with Mary Quick Kitchen Tip, Mary describes some easy, and safe, ways to chop ingredients when you are blind or partially sighted.

In this Dish with Mary Quick Kitchen Tip, Mary talks up the versatility of a good blender.

In this Dish with Mary Quick Kitchen Tip, Mary - who is partially sighted - describes how she safely peels vegetables.

Tired of wilted greens? In this Dish with Mary Quick Kitchen Tip, Mary tells you how to easily keep your food fresh.

In this Dish with Mary Quick Kitchen Tip, Mary - who is partially sighted - suggests some tips for choosing, and using, cutting boards.

In this Dish with Mary Quick Kitchen Tip, Mary stresses the importance of an organized, clean workspace for cooking.

In this Dish with Mary exclusive, Mary hops on board a boat and learns the history of fishing for lobster.

In this Dish with Mary exclusive, Mary and Chef Jordanne of Steamers show you how to break down - and eat - a lobster.

In this Dish with Mary Quick Kitchen Tip, Mary stresses the importance, and safety, of having sharp knives.

In this Dish with Mary Quick Kitchen Tip, Mary offers advice on getting the most out of your meat, both before and after cooking.

In this Dish with Mary Quick Kitchen Tip, Mary - who is partially sighted - explains the items, and steps, to ensure you stay safe while using the oven.

In this Dish with Mary Quick Kitchen Tip, Mary - who is partially sighted - explains how she uses bump dots and her fingers to safely use a flat cooktop.

In this Dish with Mary Quick Kitchen Tip, Mary offers tips on pouring liquids when you are blind or partially sighted.

In this Dish with Mary Quick Kitchen Tip, Mary shows you how to get the most juice out of your lemons and limes.

In this Dish with Mary digital exclusive, Danelle Lamarsh shows Mary how to make fresh pretzels.

In this Dish with Mary digital exclusive, Mary shows you how to avoid tears when cutting onions.

In this Dish with Mary digital exclusive, Mary explains why you should prepare all your ingredients before you start cooking.