Mary Mammoliti—a home cook and food blogger who is partially sighted—knows her way around the kitchen. Can she navigate her way through a cook-along with Canadian chefs?
Mary Mammoliti—a home cook and food blogger who is partially sighted—knows her way around the kitchen. Can she navigate her way through a cook-along with Canadian chefs?
Tina Lau
If you’re looking for the best comfort food, look no further: We are making pie with Vancouver-based pie expert Tina Lau. No matter the time of year or the season, pie is guaranteed to give you the warm and fuzzies.
Chef Stephen Barrett
Having visited more than 40 countries, internationally trained and Halifax-based Chef Stephen Barrett shares his recipe for a traditional Pad Thai. Oh, and did we mention that it can be ready in less than an hour?
Babette Kourelos stands in a sunny kitchen. Bowls with ingredients sit on the counter in front of her. A wicker basket with two loaves of baked bread sits to her right.
Sink your teeth into a luscious and fluffy traditional Italian focaccia bread shared by Vancouver-based master bread baker Babette Kourelos. Bread making has never been more fun!
Chef Jen Peters and Mary Mammoliti speak during a television interview.
You’ll feel guilt-free after you try this gluten-free pasta dish, created exclusively for Dish with Mary by Vancouver-based Chef Jen Peters. As they say in Italy, delizioso. In other words, simply delicious!
Mary Mammoliti and Andy Hay appear in a split screen.
You’ll be hooked after you try Halifax-based Instagram food influencer Andy Hay’s fish tacos with mango slaw, paired with a mocktail Margarita. It’s an East Coast food fiesta you won’t want to miss!