Primary navigation

Mary Mammoliti smiles into the camera.

Dish with Mary

Mary Mammoliti—a home cook and food blogger who is partially sighted—knows her way around the kitchen. Can she navigate her way through a cook-along with Canadian chefs?

Dish with Mary

Mary Mammoliti—a home cook and food blogger who is partially sighted—knows her way around the kitchen. Can she navigate her way through a cook-along with Canadian chefs?

  • Chef Sang Kim

    Chef Sang Kim

    Duration: minutes and seconds

    Toronto-based chef and philanthropist Sang Kim has been teaching adults and children the art of making sushi. Roll up your sleeves and join Sang and Mary as they make the impressive, yet simple, Dragon Roll.

  • Andrea Buckett

    Andrea Buckett

    Duration: minutes and seconds

    Join us for a Girls Night In as Mary invites friend, and Chef and Food Expert, Andrea Buckett to her kitchen for a Puttanesca Salad with steak! You’ll also learn about one of Mary’s favourite kitchen gadgets.

  • Tina Lau

    Tina Lau

    Duration: minutes and seconds

    If you’re looking for the best comfort food, look no further: We are making pie with Vancouver-based pie expert Tina Lau. No matter the time of year or the season, pie is guaranteed to give you the warm and fuzzies.

  • Chef Stephen Barrett

    Chef Stephen Barrett

    Duration: minutes and seconds

    Having visited more than 40 countries, internationally trained and Halifax-based Chef Stephen Barrett shares his recipe for a traditional Pad Thai. Oh, and did we mention that it can be ready in less than an hour?

  • Chef Jen Peters

    Chef Jen Peters

    Duration: minutes and seconds

    You’ll feel guilt-free after you try this gluten-free pasta dish, created exclusively for Dish with Mary by Vancouver-based Chef Jen Peters. As they say in Italy, delizioso. In other words, simply delicious!

  • Andy Hay

    Andy Hay

    Duration: minutes and seconds

    You’ll be hooked after you try Halifax-based Instagram food influencer Andy Hay’s fish tacos with mango slaw, paired with a mocktail Margarita. It’s an East Coast food fiesta you won’t want to miss!