In the Grove
Chef: Christine Ha
Makes: approximately 2 cups
Prep time: 10 min Cook Time: 40 min
Ingredients:
1 cup rolled oats
1/3 cup pistachios, shelled
2 tbsp pumpkin seeds, shelled
1/2 tsp kosher salt
4 tsp brown sugar
1 tbsp maple syrup
4 tsp coconut oil
1/4 cup dried sour cherries
Directions:
1. Make dry mixture: in a large bowl, mix together oats, pistachios, pumpkin seeds, and salt.
2. Make wet mixture: in a small saucepan over low heat, warm sugar, syrup, and coconut oil until sugar dissolves. Fold into dry mixture, making sure to evenly coat.
3. Cook granola: preheat oven to 300°F. Spread granola on parchment lined baking sheet and bake until dry and golden, stirring occasionally. Bake for 40 minutes. Toss with cherries.
4. Cool completely before storing in airtight container.