After the birth of her daughter, Mary Smith figured her declining health was just postpartum "mom life." She spent four years navigating the healthcare system and was finally diagnosed with celiac disease at the age of 32. Mary documented her journey to better health through food on her blog "Mary's Whole Life," where you can find delicious gluten-free, Paleo, and Whole30 recipes.

Food writer, Hannah Sunderani, returns to tell us about her latest venture! The Two Spoons Cookbook is an anthology of adapted French classics that she compiled while living abroad for a growing plant based audience.

Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his shop Temper Bakery and how the pandemic led to scientifically superior croissants!