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Kitchen Confession

Mary Mammoliti dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. New episodes every other Wednesday.

Kitchen Confession

Mary Mammoliti dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. New episodes every other Wednesday.

Recent episodes

  • Careers and Food Trends Start At Mom-and-Pops

    Authored on May 24, 2023

    Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how ghost kitchens have helped independent chefs beat steep overhead and thrive in a post-pandemic market.

  • Abandoned Grove with Fil Bucchino

    Authored on May 10, 2023

    Once a punk musician, Fil Bucchino began rejuvenating abandoned groves in Italy after receiving a life changing bottle of olive oil from his parents while touring. Fil explains why he's obsessed with olive oil; what it takes to produce and preserve a quality bottle; and the symbiotic loop of the people, the land, and our food.

  • Stump Kitchen with Alexis Hillyard

    Authored on April 26, 2023

    Alexis is the creator of Stump Kitchen where she spends time alongside kids and co-creators with limb differences like hers and encourages body positivity and adaptivity. We discuss what led her to begin experimenting in the kitchen, the progress of disability representation online, and the double edged influence of social media in kids' lives.

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