What's going on in the kitchens behind Kitchen Confession? We flip the script for another catch up episode with the producers of the show, Mary and Matt!

Landscape designer, author and pro gardener Carson Arthur joins us for a mid-season checkup on our gardens. We talk plant maintenance, harvesting tips and everything you need to know to give your garden a jump start next spring. Carson also shares what he's learned about sous-vide cooking and his favourite new spice combo.

Mary Oliveira arrived in 2014 with a crazy new concept for Canadian chocolate lovers. With just four basic ingredients, her hand rolled Brazilian brigadeiro became a totally new, "magical" experience for Torontonians. Mary tells us the origin story of brigadeiro and a few milestones from her journey building a business in Canada.