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Episode 2 Scalloped and Chowdered Chef: Carl Heinrich Serves: 4 Prep time: 20 min Ingredients: ¾ lb sea scallops, diced 3 limes, zested and juiced 1 red pepper, diced 1 cup jicama, diced into ¼ inch cubes 1/3 cup red onion, finely diced ½ cup cilantro, chopped 1/2 jalapeno, seeded and...

Episode 2 Scalloped and Chowdered Chef: Jeanne Beker Serves: 4 to 6 Prep time: 15 min Cook time: 45 min Ingredients: 1 cup green beans, trimmed 1 cup yellow beans, trimmed 1 cup fresh baby peas 10 baby carrots, halved 4 potatoes, cut into chunks ½ cup butter 1 cup heavy cream ½ cup wh...

Episode 2 Scalloped and Chowdered Chef: Christine Ha Serves: 4 Prep Time: 20 min Cook Time: 1 hour Ingredients: 1/2 cup heavy cream 1/2 cup whole milk 2 tbsp unsalted butter 3/4 cup grated gruyere or cheddar, divided 2 pinches ground nutmeg 2 russet potatoes, thinly sliced and soaked ...

Episode 1 Sweet and Savoury Chefs: Colin and Justin Makes: 25 to 30 cookies Prep Time: 15 min Cook Time: 15 min Ingredients: 1 ½ cups all-purpose flour ½ cup icing sugar ¼ cup cornstarch 4 basil leaves 1 tsp finely grated lemon zest ¼ tsp salt 1 cup chilled unsalted butter, cut into ½...

Episode 1 Sweet and Savoury Chef: Carl Heinrich Serves: 4 Prep time: 15 min Cook time: 20 min Ingredients: 4 6-oz boneless duck breasts 2 tsp butter 1/4 cup finely chopped shallot 1/4 cup port wine 2 tbsp sugar 1 tsp fresh thyme leaves 2 cups raspberries 1 tbsp lemon juice 1 tsp lemon...