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  • Hunting and Gathering Chef: Ezra Braves Serves: 6 - 8 Prep time: 10 min Ingredients: 1 can chickpeas 2 tbsp tahini 1 garlic clove, crushed 1 tsp kosher salt 1/4 cup quality extra virgin olive oil (plus extra for drizzling) 2 tbsp lemon juice Paprika, sumac or zaatar (optional) Chopped...
    March 31, 2017
  • Hunting and Gathering Chef: Carl Heinrich Makes: 5 sliders Prep time: 15 min Cook time: 35 min Ingredients: Patties: 1 lb 100% grass-fed bison meat, ground 1/3 cup finely diced shallots 1/2 tsp Dijon mustard 2 tsp fresh thyme Salt and pepper Chutney: 1tbsp yellow mustard seeds 1tbsp w...
    March 31, 2017
  • Hunting and Gathering Chef: Christine Ha Serves: 4 to 6 Prep time:15 min Cook Time: 15 min Ingredients: 1 tsp toasted Sichuan peppercorns, 1/2 left whole and 1/2 crushed 6 dried chili peppers 4 cloves garlic, minced 1 tbsp minced ginger 2 stalks scallion, thinly sliced 1 lb green bean...
    March 31, 2017
  • Ships and Chips Chef: Steve Anthony Serves: 4 Prep time: 35 min Ingredients: Lime Cilantro Cream: ½ cup sour cream 1 tsp lime juice ½ cup cilantro leaves – loosely packed ½ tsp salt 1 tsp Sriracha, or more to taste 2 Hass avocados – cut in half and pit removed 1 tbsp olive oil 8 oz ki...
    March 24, 2017
  • Ships and Chips Chef: Carl Heinrich Serves: 6 Prep Time: 25 min Ingredients: Slaw: 1 lb Brussels sprouts 3 medium carrots, grated 1 red pepper, julienned ½ cup chopped green onions (white and green parts) ⅔ cup lightly packed fresh cilantro leaves (optional), chopped ⅔ cup slivered a...
    March 24, 2017