Read

One Pot Wonders Chef: Carl Heinrich Serves: 4 to 6 Prep time: 20 minutes Cook time: 3 hours Ingredients: 6 chicken thighs, skinless and boneless 2 tbsp olive oil 1 small red onion, thinly sliced 1 eggplant, peeled and cut into 1/2-inch pieces 2 medium zucchini or yellow summer squash,...

One Pot Wonders Chef: Christine Ha Serves: 6 Prep time: 15 min Cook Time: 30 min Ingredients: 1 ½ cups Arborio rice 4 cups poultry stock 1 cup dry white wine 8 ozs wild mushrooms (e.g. maitake, morel, chanterelle, porcini), roughly chopped 8 ozs cremini, oyster, or button mushrooms, r...

Accessible Media Inc. (AMI) was proud to host sessions about three different subjects at this year's CSUN Assistive Technology Conference in San Diego, CA. On March 1, AMI Accessibility Officer Chris O'Brien presented, Thinking Beyond Described Video with Integrated Described Video (I...

Baked and Bundled Chef: Monica Schnarre Serves: 8 Prep time: 30 min Cook time: 20 min Ingredients: 3 cups Granny Smith apples (about 3 or 4), peeled, cored, and cut into 1/2-inch cubes ¼ cup granulated sugar, plus 2 tbsp for topping 3/4 teaspoon cinnamon ¼ cup water Juice from 1 lemon...

Baked and Bundled Chef: Carl Heinrich Serves: 4 Prep time: 15 min Cook time: 15 min Ingredients: 4 trout fillets, approximately 6-oz each 1/2 lb thin asparagus spears, ends trimmed 2 carrots, peeled and cut on the bias about 1/8 inch thick 1 zucchini, cut on the bias 1/4 inch thick 2 ...