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Episode 3 Smoked and Salted Chef: Kimberly Seldon Serves: 4 to 6 Prep time: 15 min Cook time: 45 min Ingredients: Grits: 4 cups water 1 cup stone-ground grits 3 tbsp butter 1 ½ cups sharp cheddar cheese, grated Shrimp Gravy: 1lb shrimp 6 slices bacon, cut into ½ inch pieces 1 cob of c...

Episode 3 Smoked and Salted Chef: Carl Heinrich Serves: 6 Prep time: 10 min Cook time: 10 min Ingredients: ¼ cup honey 3 sprigs rosemary, roughly chopped 6 black mission figs, sliced in half 4 to 6 thin slices of speck 2 ounces blue cheese, broken into 12 pieces Olive oil, for brushin...

Episode 3 Smoked and Salted Chef: Christine Ha Serves: 8 Prep time: 15 min Ingredients: 1 cup smoked white fish 2 tbsp mayonnaise ¼ cup creme fraiche or sour cream 1 pinch Old Bay seasoning 2 dashes hot sauce, or more to taste 2 dashes Worcestershire sauce 1 lemon, zested and juiced P...

Episode 2 Scalloped and Chowdered Chef: Carl Heinrich Serves: 4 Prep time: 20 min Ingredients: ¾ lb sea scallops, diced 3 limes, zested and juiced 1 red pepper, diced 1 cup jicama, diced into ¼ inch cubes 1/3 cup red onion, finely diced ½ cup cilantro, chopped 1/2 jalapeno, seeded and...

Episode 2 Scalloped and Chowdered Chef: Jeanne Beker Serves: 4 to 6 Prep time: 15 min Cook time: 45 min Ingredients: 1 cup green beans, trimmed 1 cup yellow beans, trimmed 1 cup fresh baby peas 10 baby carrots, halved 4 potatoes, cut into chunks ½ cup butter 1 cup heavy cream ½ cup wh...