Episode 2
Scalloped and Chowdered
Chef: Carl Heinrich
Serves: 4
Prep time: 20 min
Ingredients:
¾ lb sea scallops, diced
3 limes, zested and juiced
1 red pepper, diced
1 cup jicama, diced into ¼ inch cubes
1/3 cup red onion, finely diced
½ cup cilantro, chopped
1/2 jalapeno, seeded and finely diced
1/3 cup olive oil
Directions:
Toss the scallops with the lime zest, lime juice, jicama, red onion, red pepper, cilantro, jalapeno, oil and salt. Serve immediately or refrigerate until ready to serve.