Episode 3
Smoked and Salted
Chef: Christine Ha
Serves: 8
Prep time: 15 min
Ingredients:
1 cup smoked white fish
2 tbsp mayonnaise
¼ cup creme fraiche or sour cream
1 pinch Old Bay seasoning
2 dashes hot sauce, or more to taste
2 dashes Worcestershire sauce
1 lemon, zested and juiced
Pepper, to taste
Garnish:
1 tbsp micro-cilantro and/or chopped chives
Accompaniment:
Toasted baguette
Directions:
1. Make spread: in a medium bowl, mix together fish, mayonnaise, creme fraiche, Old Bay, hot sauce, Worcestershire sauce, lemon zest, and 1/2 the lemon juice. Season with pepper. Cover and chill for two hours.
2. Garnish with micro-cilantro and serve with slices of toasted baguette.