The Holy Grill crew tests out a new brisket poutine recipe at a barbeque festival while cultivating creativity and networking with other chefs. Aleem explores the impact of multiculturalism on the city of Toronto as well as his own cooking.
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Duration: minutes and seconds Meet Aleem and his mother Jeelani, who inspired him to become a chef and saw him through the tough times following his accident. Tradition is an important part of his cooking, so Jeelani teaches Aleem an old family recipe.
Duration: minutes and seconds Aleem throws a dinner party for a few friends where he shares more of who he was before the accident, how the event changed his life, and his dream of having his own restaurant.