Fermenting
Season 8
Episode 24
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Posted on:
July 13, 2020
Episode Description
Laura Bain interviews Philip Moscovitch, the author of Adventures in Bubbles and Brine: What I Learned from Nova Scotia’s Masters of Fermented Foods — Craft Beer, Cider, Cheese, Sauerkraut and More.
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Episode Description
Laura Bain interviews Philip Moscovitch, the author of Adventures in Bubbles and Brine: What I Learned from Nova Scotia’s Masters of Fermented Foods — Craft Beer, Cider, Cheese, Sauerkraut and More.