Recipes

Colourful cookies and cupcakes.

Episode 501 - Jenna Rae Cakes' Cotton Candy Cookie Sandwiches and Vanilla Bean Cupcakes
A bowl of pickerel cheek ceviche and a hamburger

Episode 502 - Carlo's Cucina's Pickerel Cheek Ceviche and Magnifico Burger
Lamb shanks on a plate.

Episode 503 - Änkôr's Lamb Shank
Thai Chicken Marinade, served on rice, on a plate.

Episode 504 - Crazyweed's Thai Chicken Marinade

A halibut and calimari stew served in a bowl.

Episode 505 - Blue Bird's Halibut with Sicilian Calamari
A plate of Pancit Bihon.

Episode 506 - Tito Boys' Pancit Bihon and Pork Lumpia
A plate of wild boar belly.

Episode 507 - Sauvage's Wild Boar Belly
A plate of pasta.

Episode 508 - Vida Cucina's Pasta
Five Spice and Roasted Eggplant Pork Sausage Roll

Episode 401 - Sterling Lamarsh's Five Spice and Roasted Eggplant Pork Sausage Roll
Ricotta Gnocchi with Butternut Squash Fonduta

Episode 402 - Michael Coppa's Ricotta Gnocchi with Butternut Squash Fonduta
A bowl of polenta with short rib on top.

Episode 403 - Adair Scott's Braised Short Rib with Creamy Polenta
A bowl of pho on a table.

Episode 404 - Marylyn Tran's Chicken Broth Base Soup & Chicken Salad
A plate with a full lobster, shrimp, potatoes and corn on it.

Episode 405 - Jordanne Tait Rupert's Captain’s Feast
An open-faced beef melt sandwich.

Episode 406 - Brandon Bowers' Beef Melt
A plate with salmon and bannock placed on it.

Episode 407 - Sharon Bond's Wild Salmon Breakfast Bannock
Sesame Snap Salad & Coconut Noodle Bowl

408 - Jillian Bonner's Sesame Snap Salad & Coconut Noodle Bowl

The Tommy's Special pizza.

Episode 301 - Tommy Schneider's The Tommy’s Special pizza
Wontons in a bowl.

Episode 302 - Louie Lui's Red Chili Oil Wontons
Seared venison on a bed of risotto.

Episode 303 - Chef Dan Hayes' Seared Venison
A shallow bowl of seafood chowder.

Episode 304 - Dan Bain's West Coast Seafood Chowder
Two Hotzza Mozza Burgers on a wooden cutting board.

Episode 305 - Kevin and Erin Munroe's Hotzza Mozza Burger
A bowl of ice cream sits on a plate with a glass of cedar tea and ginger snap cookie next to it.

Episode 306 - Zach Keeshig's Ice Cream
A bowl of red curry pork

Episode 307 - Nuit Regular's Red Curry Pork
A bowl of Mindful Morning.

Episode 308 - Kyle Bruce's Mindful Morning
A trio of tacos sit on a table. A mocktail sits next to them.

Episode 201 - Andy Hay’s Fish Tacos with Mango Slaw and served with a Mocktail Margarita
A bowl of Gluten Free Pasta and Sauce

Episode 202 - Chef Jen Peters' Gluten Free Pasta and Sauce
Focaccia Bread

Episode 203 - Babette Kourelos' Focaccia Bread

A bowl of Pad Thai

Episode 204 - Stephen Barrett's Pad Thai
A mixed berry pie, unbaked, sitting on a cookie sheet.

Episode 205 - Tina Lau's Mixed Berry Pie
Chicken Risotto

Episode 101 - Chicken Risotto with Chef Paul Shufelt
A vegan Donair

Episode 206 - Chef Lauren Marshall's Vegan Real Fake Meats Donair
Steak Puttanesca Salad

Episode 207 - Steak Puttanesca Salad
A Dragon Sushi roll sits on a white plate.

Episode 208 - Chef Sang Kim's Cucumber and Dragon Roll
Carrot cake

Episode 102 - Financier Carrot Cake with Giselle Courteau
Pork Tenderloin Medallions

Episode 103 - Pork Tenderloin Medallions with Blair Lebsack
Mexican Lasagna

Episode 104 - Pastel Azteca (Mexican Lasagna) with Chef Mariel Sena
Nalysnyky

Episode 105 - Sweet and savoury Nalysnyky with Chef Brad Smoliak
Coconut chicken stew

Episode 106 - Binacol (Coconut chicken stew) with Chef Edgar Gutierrez
Beef Wellington

Episode 107 - Beef Wellington with Chef Lindsay Porter
Grilled Cheeseburgers

Episode 108 - Grilled Cheeseburgers with Ted Reader
 
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